Fudgy chocolate brownies - Astray Recipes
Preheat oven to 325°. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture
Ingredients
- 5 tablespoons Stick margarine
- 1 ounce Unsweetened chocolate
- ⅔ cup Dutch process cocoa or unsweetened cocoa
- 1½ cups Sugar
- 3 larges Egg whites; lightly beaten
- 1 large Egg; lightly beaten
- 1 cup All-purpose flour
- ½ teaspoon Baking powder
- Cooking spray
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