Fudge Brownies | Louisiana Kitchen & Culture

Fudge Brownies | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Creamy eggs and melted butter combine with chocolate chips for ultra-shiny, fudgy brownies. Bake to perfection in 30 minutes.

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Ingredients

  • 4 large eggs
  • 1¼ cups Double-Dutch Dark Cocoa or Dutch-process cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder
  • 1 tablespoon vanilla extract
  • 1 cup (2 sticks) unsalted butter
  • 2¼ cups sugar
  • 1½ cups King Arthur Unbleached All-Purpose Flour
  • 2 cups chocolate chips

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