Flank Steak + Blue Cheese Pizza – Cappello's

Ingredients

• 1 Cappello’s Naked Crust
• ¼ red onion, sliced
• ½ cup water
• 1 tablespoon white wine vinegar
• 4 ounces beef flank steak
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 cup arugula
• 1 tablespoon fresh lemon juice
• Pinch flaky sea salt
• Blue Cheese Sauce:
• 2 ounces crumbled blue cheese
• 1 ½ tablespoons extra-virgin olive oil
• 1 tablespoon avocado oil mayonnaise
• 1 tablespoon water
• 1 ½ teaspoon Dijon mustard