Antipasto Pizza – Cappello's

Ingredients

• 1 Cappello’s Naked Pizza Crust
• ¼ cup marinara sauce
• 4 ounces thinly sliced mozzarella cheese
• 1 ounce thinly sliced prosciutto
• 1 ounce thinly sliced salami or capocollo
• 1-2 whole sweet piquante peppers, sliced
• 2 tablespoons pepperoncini, halved
• 15 olives, pitted and sliced
• 1 marinated artichoke heart, quartered
• 1 tablespoon grated Parmesan
• Fresh basil leaves