Open-Faced French Country Omelet Recipe
Great for breakfast, brunch or dinner! For vegetarian option, omit bacon and use 1 tablespoon of olive oil instead. 1 serve = 9 ww points.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 slices thick-sliced bacon, finely chopped
- 1/2 lb thin-skinned potato, scrubbed and cut into 1/4 inch cubes
- 1 small onion, chopped
- 1 garlic clove, minced
- 8 large eggs
- 3/4 cup monterey jack cheese, divided
- 2 tablespoons minced parsley
- pepper
- light sour cream (for garnish)
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