Barefoot Contessa | Country French Omelet
Country French Omelet from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add…
Keywords
- bacon
- heat
- medium-low
- potatoes
- minutes
- sprinkle
- cook
- salt
- slotted
- plate
- teaspoon
- occasionally
- spoon
- pour
- olive
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Cooking tools:
- Omelet pan
- Oven
- Stove
- Slotted spoon
- Mixing bowl
- Fork
- Plate
- Measuring spoon
Ingredients
- 1 tablespoon good olive oil
- 3 slices thick-cut bacon, cut into 1-inch pieces
- 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
- Kosher salt
- freshly ground black pepper
- 5 extra-large eggs
- 3 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chopped chives
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