Rosemary-Skewered Scallops – The Orlando Institute of Weight Management & Metabolic Medicine
Ingredients: 12 scallops; 4 sprigs of rosemary; 1 lemon, sliced; 2 tbsp. olive oil; Juice from half a lemon; Sea salt and freshly ground black pepper; Instructions: Preheat a grill to medium high....
Ingredients
- 12 scallops
- 4 sprigs of rosemary
- 1 lemon, sliced
- 2 tbsp. olive oil
- Juice from half a lemon
- Sea salt and freshly ground black pepper
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