Rosemary Grilled Scallops with Roasted Red Pepper Sauce Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 (7.25-oz.) jar roasted red bell peppers, undrained
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon coarse ground black pepper
• 3/4 lb. large sea scallops
• 2 teaspoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon coarse ground black pepper