Shrimp fried rice
Exceed every expectation with our shrimp fried rice recipe, a dish that highlights the simple yet intricate flavours of Asian cuisine. This recipe is a luxurious feast for the senses, featuring juicy...
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 450 g short-grain white rice, cooked
- 2 tbsp Lurpak® Spreadable Unsalted
- 75 g onions, chopped
- 1 tsp garlic, minced
- 1 tsp fresh ginger, minced
- 400 g frozen mixed vegetables
- 2 tbsp light soy sauce
- 500 g shrimps, cleaned
- 1 tsp garlic powder
- ½ tsp ground ginger
- ½ tsp paprika powder
- salt
- freshly ground pepper
- 2 tbsp Lurpak® Spreadable Slightly Salted
- 3 eggs
- spring onions, soaked in ice-cold water for 15 minutes and thinly sliced
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