Shrimp fried rice

Name: Shrimp fried rice
Total time: 20 min
Ingredients: 450 g short-grain white rice, cooked; 2 tbsp Lurpak® Unsalted Cultured Butter; 75 g onions, chopped; 1 tsp garlic, minced; 1 tsp fresh ginger, minced; 400 g frozen mixed vegetables; 2 tbsp light soy sauce; 500 g shrimps, cleaned; 1 tsp garlic powder; ½ tsp ground ginger; ½ tsp paprika powder; empty unit salt and freshly ground pepper; 2 tbsp Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil; 3 eggs; empty unit spring onions, soaked in ice-cold water for 15 minutes and thinly sliced

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Exceed every expectation with our shrimp fried rice recipe, a dish that highlights the simple yet intricate flavours of Asian cuisine. This recipe is a luxurious feast for the senses, featuring juicy...

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Ingredients

450 g short-grain white rice, cooked
2 tbsp Lurpak® Unsalted Cultured Butter
75 g onions, chopped
1 tsp garlic, minced
1 tsp fresh ginger, minced
400 g frozen mixed vegetables
2 tbsp light soy sauce
500 g shrimps, cleaned
1 tsp garlic powder
½ tsp ground ginger
½ tsp paprika powder
empty unit salt and freshly ground pepper
2 tbsp Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil
3 eggs
empty unit spring onions, soaked in ice-cold water for 15 minutes and thinly sliced