Orange Chicken with Watercress
Low on calories, but full of protein and flavor! Watercress's peppery kick is paired with the sweet tang of orange in this nutritious and delicious dish.
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Cooking tools:
- Wok
- Saute pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 pound boneless skinless chicken thighs, cut into ½ inch pieces
- 1 bunch scallions, sliced, white and green separated
- 1 tb minced garlic
- 1 tb minced ginger
- 2 tb tamari
- 1 tb sesame oil plus some to drizzle
- 1 tb toasted white sesame seeds
- ½ pound B&W Watercress
- Orange Sauce from below
- Grape seed oil to cook (or Zero Acre)
- Kosher salt
- freshly cracked black pepper
- 1 tb garlic
- 1 tb ginger
- ½ cup orange marmalade
- 1 orange, zest and juice (keep separate)
- 2 tb oyster or veggie oyster sauce
- ½ cup chicken stock
- cornstarch
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