Watercress & chicken stir-fry | Recipe Cart
Forget packet sauces, this will give you a real taste of the orient.
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Pot
- Saucepan
- Measuring spoon
- Serving platter
Ingredients
- 1 tbsp sunflower oil
- 2 skinless and boneless chicken breasts, cut into strips
- 100g cashew
- 1 red or yellow pepper, deseeded and chopped into large chunks
- 1 red onion, chopped into large chunks
- 2 x 75g bags watercress
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 large knob of fresh root ginger, peeled and finely grated
- 2 garlic cloves, crushed
- 1 tbsp sesame oil
- 2 tbsp rice vinegar or white wine vinegar
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