Breakfast Spinach Omelette with Broccoli, Bacon, and Goat Cheese Southwest Florida Personal Chef - N
Start your day right with this nutrient-packed Breakfast Spinach Omelette filled with broccoli, bacon, and goat cheese.
Ingredients
- - 8 pasteurized eggs
- - 2 cups of organic spinach
- - 1 cup of steamed broccoli florets
- - 1/2 cup of crumbled goat cheese
- - 4 strips of bacon (optional)
- - Salt and pepper to taste
- - Olive oil for cooking
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