Breakfast Spinach Omelette with Broccoli, Bacon, and Goat Cheese Southwest Florida Personal Chef - N

Breakfast Spinach Omelette with Broccoli, Bacon, and Goat Cheese Southwest Florida Personal Chef - N

www.floridahealthychef.com

Start your day right with this nutrient-packed Breakfast Spinach Omelette filled with broccoli, bacon, and goat cheese.

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Ingredients

  • - 8 pasteurized eggs
  • - 2 cups of organic spinach
  • - 1 cup of steamed broccoli florets
  • - 1/2 cup of crumbled goat cheese
  • - 4 strips of bacon (optional)
  • - Salt and pepper to taste
  • - Olive oil for cooking

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