Spinach and Bacon Omelet Recipe - Pillsbury.com

Name: Spinach and Bacon Omelet Recipe - Pillsbury.com
Ingredients: 1 1/2 cups fat-free cholesterol-free egg product (from two 8-oz cartons) or 4 whole eggs plus 4 egg whites, lightly beaten; 1/4 cup plus 2 tablespoons water; 1/4 teaspoon pepper; 2 tablespoons real bacon pieces; 1 cup chopped fresh spinach; 1/4 cup finely shredded Parmesan cheese

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No mess egg breakfast ready in 15 minutes! Try this skillet recipe made with egg-product, spinach and sprinkled with cheese.

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Ingredients

1 1/2 cups fat-free cholesterol-free egg product (from two 8-oz cartons) or 4 whole eggs plus 4 egg whites, lightly beaten
1/4 cup plus 2 tablespoons water
1/4 teaspoon pepper
2 tablespoons real bacon pieces
1 cup chopped fresh spinach
1/4 cup finely shredded Parmesan cheese