Butternut Squash Risotto - Custom Distributors | Custom Distributors Appliances

Ingredients

• 7 cups low-sodium chicken broth
• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 2 tablespoons butter, divided
• 4 cups cubed butternut squash (from a 2 1/2-pound squash)
• 3 cloves garlic, minced
• 2 cups arborio rice
• 1/2 cup white wine
• 1 cup freshly grated Parmesan
• 2 tablespoons freshly chopped sage