Butternut Squash Soup - Custom Distributors | Custom Distributors Appliances
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 1/2 teaspoon sea salt
- 1 (3 pound) butternut squash, peeled, seeded, & cubed
- 3 garlic cloves, chopped
- 1 tablespoon chopped fresh sage
- 1/2 tablespoon minced fresh rosemary
- 1 teaspoon grated fresh ginger
- 3 to 4 cups vegetable broth
- Freshly ground black pepper
- Chopped parsley, for serving
- Toasted pepitas, for serving
- Crusty bread, for serving
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