Maple Bourbon Facon-Wrapped Potatoes
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Cooking tools:
- Sous vide circulator
- Water bath container
- Meat tenderizer
- Fork
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Mixing bowl
- Cooling rack
- Baking sheet
- Oven
- Saucepan
- Pastry brush
- Plate
- Refrigerator
Ingredients
- 10 small/medium red potatoes
- 1 package facon/beef fry
- 3 cloves garlic, minced
- 1 small onion, minced
- 1 roasted red pepper, peeled and minced
- 1/4 cup olive oil
- 1 teaspoon ground mustard
- 1 teaspoon ground black pepper
- 1/4 cup Gefen Maple Syrup
- 3 tablespoons Boondocks Bourbon
- sous vide and water bath (see note for a non-sous vide option)
- toothpicks soaked in water
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