How To Make Tasty Dal Tadka At Home – Foodeei Desk

Ingredients

• 2 tablespoons of oil
• 1 teaspoon cumin seeds (jeera)
• 1 chopped onion
• 1 teaspoon ginger-garlic paste
• 1 chopped green chilli
• 1 chopped tomato
• 1/2 teaspoon salt
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon Kashmiri red chilli powder
• dal water whichremained after boiling the dal
• 1/2 teaspoon kasoori methi