Dal Tadka Recipe | Quick & Simple | Awesome Cuisine
Make Dal Tadka at home with moong dal, ghee, cumin, mustard seeds and a squeeze of lime. Ready in under 30 minutes and pairs well with roti or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 cups Moong Dal
- 1/4 tsp Turmeric Powder
- 5 Green Chillies (chopped)
- 3 to 4 Garlic Cloves (chopped)
- 3 tsp Lime Juice
- as per taste Salt
- handful Coriander Leaves (chopped)
- handful Curry Leaves (chopped)
- 2 tsp Cumin Seeds
- 2 tsp Mustard Seeds
- 2 tbsp Ghee
- 1/4 tsp Asafoetida Powder
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