Potatoes Hashed In Cream 1962 Recipe - Recipezazz.com
They said the sauce needs to double up, but I'm writing the original recipe until I can make it.
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Ingredients
- 4 1/2 tablespoons butter
- 2 teaspoons flour
- 12 ounces whipping cream (1 1/2 cups)
- 1 1/4 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons green onions, minced
- 1/4 teaspoon nutmeg, fresh grated
- 2 pounds potatoes, baked, peeled, diced, NOT RUSSETS (4 baking )
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