Sable choux with lime ganache - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 titanium strength gelatine leaves
• cold water
• 380 g thickened cream
• 80 g freshly squeezed lime juice
• 110 g white chocolate
• 130 g unsalted butter
• 50 g caster sugar
• 50 g brown sugar
• 200 g plain flour
• 60 g milk
• 50 g water
• 50 g unsalted butter
• 1 pinch salt
• ¼ tsp caster sugar
• 90 g plain flour
• 3 eggs
• icing sugar