Saint Jacques Casseroles using a Thermomix - KudoCook
Indulge in tender scallops, succulent shrimp, and plump mussels in a luxurious white wine sauce, baked to perfection. Easy & delicious with the Thermomix! Try it now on KudoCook.
Ingredients
- 50 g Butter
- 2 Shallots
- 2 Cloves of garlic
- 50 g Water
- 200 g White wine
- 3 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Scallop
- 100 g Frozen cooked shelled shrimp
- 100 g Frozen shelled mussel
- 100 g Whipping cream
- 20 g Fresh parsley
- 50 g Breadcrumb
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