Bacon Blue Cheese Keto Broccoli Salad with Walnuts
Bacon, blue cheese, and walnuts in a keto broccoli salad—perfect for picnics or barbecues. Low net carbs, high flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tryketowith.me.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon keto-friendly sweetener (optional)
- 12 ounces (~340g) fresh broccoli, cut into small florets
- 3 ounces (~85g) blue cheese, crumbled
- 1 1/2 ounces (~42g) walnuts, coarsely chopped
- 4 slices cooked bacon, crumbled
- 2 tablespoons (~14g) red onion, finely diced
- 1/2 cup mayo
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
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