Kale Salad with Bacon and Blue Cheese
Kale Salad with Bacon and Blue Cheese - Enjoy the healthy nutrients of kale with savory bacon and creamy blue cheese. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Mixing bowl
- Whisk
- Mason jar
- Cutting board
- Chef's knife
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Baking sheet
- Colander
- Kitchen timer
- Serving bowl
- Spoon
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 6-7 cups chopped fresh kale leaves
- 1 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste
- 6-8 slices cooked bacon, (chopped)
- 1/2 cup crumbled Blue cheese
- 1/2 cup dried cranberries
- 1/2 cup toasted chopped pecans
- 1 batch Red Wine Shallot Vinaigrette (below)
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 2 Tbsp. Bertolli® Chianti Red Wine Vinegar
- 1-2 tsp. honey (to taste)
- 1 tsp. Dijon mustard
- pinch of salt and freshly-cracked black pepper
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