Foryoueats: Lemon Chicken

Name: Foryoueats: Lemon Chicken
Ingredients: 3 to 4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat; 4 teaspoonslemon zest (about zest from 2 lemons); 1/3 cup lemon juice; 2 cloves garlic, crushed; 2 tablespoons fresh chopped thyme(or 2 teaspoons dried); 2 teaspoonsfresh chopped rosemary (or 1/2 teaspoon dried); 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 tablespoons butter, melted; Lemon slices for garnish

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This zesty lemon chicken recipe features tender, juicy chicken parts marinated in a flavorful mixture of lemon zest, juice, garlic, and fresh herbs. Baked to perfection with a golden, crispy skin,...

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Ingredients

3 to 4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
4 teaspoonslemon zest (about zest from 2 lemons)
1/3 cup lemon juice
2 cloves garlic, crushed
2 tablespoons fresh chopped thyme(or 2 teaspoons dried)
2 teaspoonsfresh chopped rosemary (or 1/2 teaspoon dried)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons butter, melted
Lemon slices for garnish