Crisp Olive Garden Salad at Home with Signature Dressing
Enjoy a classic Olive Garden-style salad with fresh greens, tangy pepperoncini, black olives, and zesty homemade dressing.
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Salad servers
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
- Grater
- Colander
- Paper towel
Ingredients
- 1 batch Olive Garden Salad Dressing
- 10 ounces American Salad blend
- 6 pepperoncini peppers
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- 12 black olives
- 1 cup croutons
- 1 tablespoon parmesan cheese, grated
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Italian seasoning
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