Sunday Roast Beef - Magic Seasoning Blends
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Ingredients
- 3 tablespoons unsalted butter
- ¾ cup finely diced green bell peppers
- 5 tablespoons Chef Paul Prudhomme's Blackened Steak Magic®, in all
- ¾ cup finely diced onions
- ¾ cup finely diced celery
- 1½ teaspoons minced fresh garlic
- 1 (3-lb) aged ribeye roast, about 4-inches thick at thickest part
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