How to Make a Roast My Foolproof Sunday Roast Recipe

Ingredients

• 3-4 pound (1.3-1.8 kg) Beef Roast (Ribeye, Sirloin, or Rump)
• 1 tablespoon (15 ml) Olive Oil
• 4 cloves Garlic, minced
• 1 tablespoon (15 ml) Fresh Rosemary, finely chopped
• 1 tablespoon (15 ml) Fresh Thyme, finely chopped
• 1 teaspoon (5 ml) Dried Oregano
• 1 teaspoon (5 ml) Coarse Sea Salt (or Kosher Salt)
• 1/2 teaspoon (2.5 ml) Black Pepper
• 1/4 teaspoon (1.25 ml) Paprika (optional, for colour)