Ginger Perfumed Carrot Soup with an Almond-Cilantro Gremolata – Growing Up Savvy

Ingredients

• 2 lbs carrots, peeled and chopped into 2-inch chunks
• 2 inch piece of ginger, minced
• 1 shallot, minced
• 2 cloves of garlic, minced
• 4 cups chicken broth
• 1/4 cup cilantro
• zest 1/4 lime
• 1/4 cup roasted almonds, chopped