Roasted Carrot, Ginger and Almond Soup - Feed Your Potential

Ingredients

• 1 1/2 lbs carrots (peeled and cut into 1-inch pieces)
• 3 ea garlic cloves
• 2 Tbsp olive oil (divided)
• 1/2 cup onion (chopped)
• 4 cups vegetable stock (or broth)
• 1 Tbsp ginger (grated)
• 11 oz NESTLÉ® CARNATION® Almond Cooking Milk (1 container)
• salt & pepper (to taste)
• toasted, sliced almonds (for garnish)
• fresh cilantro leaves (for garnish)