Roasted Eggplant and Sweet Pepper Baguette

Name: Roasted Eggplant and Sweet Pepper Baguette
Ingredients: 1 ea Peak Fresh Produce® western eggplants, peeled and cut into slices lengthwise ¼ in. thick; 1/4 cup Roma® Oil, Olive; 1/2 tbsp salt, sea; 4 ea Roma® roasted red peppers; 4 ea Delancey Street Deli® demi baguettes; 1 cup West Creek® Mayonnaise; 1/2 cup Roma® pesto sauce, with pine nuts; 1 cup Nature's Best Dairy® Cheese Crumbles, Goat; 1/2 cup Peak Fresh Produce® Basil, hand torn; 2 tbsp Piancone® Balsamic Glaze

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Check out our recipe for Roasted Eggplant and Sweet Pepper Baguette, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

1 ea Peak Fresh Produce® western eggplants, peeled and cut into slices lengthwise ¼ in. thick
1/4 cup Roma® Oil, Olive
1/2 tbsp salt, sea
4 ea Roma® roasted red peppers
4 ea Delancey Street Deli® demi baguettes
1 cup West Creek® Mayonnaise
1/2 cup Roma® pesto sauce, with pine nuts
1 cup Nature's Best Dairy® Cheese Crumbles, Goat
1/2 cup Peak Fresh Produce® Basil, hand torn
2 tbsp Piancone® Balsamic Glaze