Roasted Eggplant and Zucchini Lasagna

Ingredients

• 4 medium Peak Fresh Produce® Zucchini, sliced into 1/8 in. ribbons
• 2 medium Peak Fresh Produce Eggplant, sliced into 1/8 in. ribbons
• Kosher salt
• black pepper, cracked
• Roma® extra virgin olive oil
• 1 medium Peak Fresh Produce® Onion(s), thinly julienned
• 1/4 cup Peak Fresh Produce® Garlic, chopped
• 1/2 cup Peak Fresh Produce® cremini mushrooms, chopped
• 12 oz frozen spinach, thawed and liquid squeezed out
• 3 cups whole milk ricotta
• 1 tbsp lemon zest
• 2 1/2 tbsp Peak Fresh Produce® Oregano, chopped
• 3 cups Piancone® Marinara Sauce
• 2 cups Bacio® Cheese, Mozzarella, shredded
• 1 cup Roma® Cheese, Parmesan