Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish recipe for managing PCOS and p
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Ingredients
- 1/4 cup olive oil
- 2 pounds beef, cut into 1/2-inch cubes
- Salt and freshly ground black pepper
- 1 large red onion, finely diced
- 4 cloves garlic, finely chopped
- 3 tablespoons ancho chili powder
- 1 tablespoon pasilla chili powder
- 1 tablespoon ground cumin
- 1 bottle dark beer
- 5 cups homemade chicken stock, or canned low-sodium or water
- 1 (16-ounce) can chopped tomatoes, drained and pureed
- 1 tablespoon chipotle pepper puree
- 1 tablespoon honey
- 2 cups cooked or canned black beans, rinsed and drained
- 2 tablespoons fresh lime juice
- Toasted Cumin Crema, recipe follows
- Avocado Relish, recipe follows
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