Supergreen Houmous Recipe | Booths Supermarket
It's really easy to make this delicious, versatile houmous that's a little healthier than your standard variety.
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Cooking tools:
- Food processor
- Measuring spoon
- Kitchen scale
- Colander
- Spatula
- Serving bowl
Ingredients
- 400g tin of chickpeas, rinsed and drained
- 2tbsp natural yoghurt
- 2 garlic cloves
- 1/2tsp salt
- 1tbsp tahini
- 50g spinach leaves
- 25g rocket
- 1/2 avocado
- 1tbsp chopped flat leaf parsley
- 1tbsp chopped coriander
- Salt
- pepper
- Extra coriander & flat leaf parsley to garnish
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