Homemade Houmous (Vegan & Gluten Free)
Packed full of flavour and essential nutrients like zinc and calcium as well as healthy fats, this delicious homemade houmous is really easy to make.
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Cooking tools:
- Food processor
- Can opener
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 tin chickpeas in water
- 2 tblsp (or more) lemon juice
- 2 or 3 garlic gloves, crushed
- Generous pinch (or more) of Herbamare ® Original seasoning salt
- 2 tblsp tahini
- 4 tblsp water
- 2 tblsp (or more) olive or rapeseed oil
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