Chicken layered paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This is probably the best way to infuse chicken in your Paratha. Try this "Chicken layered Paratha" with this great new method. Freeze to fix a quick
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Cooking tools:
- Food processor
- Rolling pin
- Griddle
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Zip-top bag
Ingredients
- Lal mirch powder (Red chili powder) 2tsp
- Haldee (Turmeric powder) ¼ tsp
- Zeera (Cumin) roasted and crushed 1 tsp
- Namak (Salt) 1 & ½ tsp
- Lemon juice 2 tbs
- Dahi (Yogurt) 2 tbs
- Adraz lehsan paste (Ginger garlic paste) 1 tbs
- Chicken fillets 250 gms
- Cooking oil for frying
- Hari mirch (Green chili) 1 large
- Hara dhania (Green coriander) 2 tbs
- Aata (dough) 2 cups
- Dry flour as needed
- Cooking oil as needed
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