Folded Chicken Paratha

Folded Chicken Paratha

foodfusion.com

One of the best Folded Paratha Recipe you will find. A must try recipe for you. Give it a try and enjoy. #HappyCookingToYou

View full recipe on foodfusion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.

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Cooking tools:

  • Rolling pin
  • Griddle
  • Kitchen scale
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • Ghee/Oil 1-2 tbs
  • Pyaz (Onion) chopped 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hari mirch (Green chili) Chopped 1 tbs
  • Chicken qeema (Chicken mince) 300 gms
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Hara dhania (Green coriander) 1 tbs
  • Atta (Flour) 2 Cups
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) ½ tbs
  • Anda (Egg) 1
  • Oil/Melted ghee 3-4 tbs
  • Pani (Water) warm as required
  • Anda (Egg) whisked 2 tbs
  • Tamatar (Tomato) Chopped 1 tbs
  • Hara pyaz (Green onion)
  • Cheddar cheese (Grated) as required
  • Mozzarella cheese (Grated) as required
  • Ghee/Oil for frying

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