Sizzling Pork Cansi

Ingredients

• 1 1/2 - 2 kg prok pata
• 3 tbsp minced garlic
• ½ cup diced red onion
• 1 tbsp sliced ginger
• ½ cup diced tomatoes
• 1 pc bay leaf
• 8 cups water
• 2 pork cubes
• 3 pcs lemongrass stalk
• 6 - 7 pcs batwan
• 2 pcs siling haba
• 1 cup sliced unripe jackfruit
• ½ tbsp annatto powder
• 1 tbsp fish sauce
• 1 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 2 cups kansi broth
• 1 tbsp soy sauce
• fried garlic