Filipino Sisig (Sizzling Pork)

Name: Filipino Sisig (Sizzling Pork)
Total time: 120 min
Ingredients: 500 g pork belly; 250 g pork face or jowl (optional for authenticity); 2 bay leaves; 1 tsp salt; 1 tsp black peppercorns; 4 calamansi (or substitute with 2 limes); 2 tbsp soy sauce; 2 tbsp vinegar; 1 red onion (finely chopped); 2 red chillies (finely chopped); 1 green chilli (finely chopped); ½ tsp freshly ground black pepper; 1 egg (optional, cracked on top before serving); 2 tbsp mayonnaise (optional, modern addition); 1 tbsp butter; Extra chopped red onion and chilli for garnish

delishglobe.com

Sisig is a dish that captures the lively character of Filipino dining. It comes to the table on a hot iron plate, steaming and crackling, drawing everyone in

View full recipe on delishglobe.com

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