Vegan Crab Cakes - TryVeg

Ingredients

• 2 15.5oz cans of chickpeas (drained)
• 1 14oz can artichoke hearts
• 1 14oz can hearts of palm
• 2 tbsp dulse seaweed flakes (can be replaced with kelp flakes)
• 2 tbsp vegetarian oyster sauce
• 2 tbsp Old Bay seasoning
• 1/2 tsp sea salt
• 1 tsp sesame oil
• 2 cloves garlic
• 3 whole green onions
• 2 stalks celery
• 2 tbs Neat Egg mix (or milled chia seeds)
• ½ yellow onion (diced)
• 1 handful fresh parsley leaves
• Cooking oil spray
• Topping: Vegan tartar sauce (optional)