Vegan Crab Cakes : Cup of Consuella
Crab cakes... but make it vegan. yes, you read that right. I'm about to give you the recipe for some vegan crab cakes that will actually make you stop and
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Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Skillet
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 15 oz can chickpeas/ garbanzo beans
- 1 15 oz can hearts of palm
- 1 1/2 cups oats
- 4 tbsp reserved garbanzo bean liquid
- 2 tsp fresh lemon juice
- 1 tsp vegan Worchestire sauce
- 1/2 cup green onions
- 1 seaweed sheet ground up
- 1 tbsp chopped parsley
- 1 tbsp dill
- 1 tbsp nori flakes
- 2 tsp Old Bay
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp Badia complete seasoning
- 1 tbsp Extra virgin olive oil
Ready to cook this?
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