BBC Food - Recipes - Creamy tomato soup
This tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. This meal, if served as four portions, provides 214kcal, 4g...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Blender
- Food processor
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 3 tbsp olive oil
- 1 large onion , chopped
- 2 garlic cloves, crushed
- 2 celery sticks, chopped
- 200g/7oz carrots , chopped
- 1 bay leaf
- 1 large sprig fresh thyme
- 750g/1½lb ripe plum or vine-ripened tomatoes , roughly chopped
- ½ tsp sugar
- salt
- freshly ground black pepper
- 200ml/7fl oz passata
- 500ml/17fl oz vegetable stock
- 100ml/3½fl oz single cream or low-fat crème fraîche
- splash dry sherry
- crusty bread and butter , to serve
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