Tomato soup recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1.5kg ripe tomatoes, halved
• 1 bulb garlic, halved
• ½ cup olive oil
• 2 stalks celery, chopped finely
• 1 onion, chopped finely
• 2 garlic cloves, chopped finely
• 3 cups vegetable stock
• 2 Tbsp basil leaves, plus extra to serve
• Extra-virgin olive oil, to serve
• White sauce
• 20g butter
• 1 Tbsp plain flour
• 1 cup milk