Smoked Sausage and Rice - easy one pot dinner! | Moir Family Recipes | Umami

Ingredients

• 3 tbsp extra virgin olive oil
• 5 garlic cloves (, finely minced)
• 2 onions (medium), chopped (or 1 large)
• 1 yellow capsicum (, cut into 1.5cm / 1" squares)
• 1 red capsicum (, cut into 1.5cm / 1" squares)
• 400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick)
• 3/4 tsp salt
• 1/2 tsp pepper
• 3/4 tsp smoked paprika (sub normal paprika)
• 1 1/2 cup long grain white rice (, uncooked (Note 2 other rices)
• 2 1/2 cups chicken stock/broth (, low sodium (or veg stock)
• 2 cups frozen peas (, thawed)
• 2 tbsp parsley (, chopped (optional)