One-Pot Smoked Sausage And Rice – FadedMix

Ingredients

• 1 tablespoon olive oil
• 1 pound (450g) smoked sausage, sliced into 1/4-inch rounds
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup (200g) long-grain white rice
• 2 cups (480ml) chicken broth
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 green onions, chopped for garnish
• Fresh parsley, chopped for garnish (optional)