Ricotta Gnocchi Al Pomodoro
Hearty Ricotta Gnocchi with Heirloom Tomato Sauce - Fresh and delicious from Chef Dale MacKay. Enjoy!
Ingredients
- 1 can 398 mL HUNT’S Heirloom Whole Tomatoes
- ¼ cup olive oil
- ¼ cup onion, finely diced
- 1 tsp garlic, minced
- ⅛ tsp chili flakes
- ⅛ tsp salt
- 1 cup Parmesan Cheese, finely grated
- 1 cup CO-OP GOLD All Purpose Flour
- 4 large CO-OP GOLD Egg Yolks
- 1¼ cup Ricotta
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