Ricotta Gnocchi with Roasted Red Pepper Tomato Sauce | Red Gold Tomatoes

Ingredients

• 1/2 white onion, quartered
• 1 red bell pepper, quartered
• 2 tablespoons olive oil
• 1 1/2 teaspoon kosher salt, divided
• freshly ground black pepper, to taste
• 1 (15 ounce) can Tuttorosso® Crushed Tomatoes with Roasted Garlic 15 oz
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 cup Parmigiano-Reggiano cheese, freshly grated
• basil, fresh, for serving
• 1 cup ricotta cheese, plus more for serving
• 1 egg
• 1/2 cup grated Parmesan cheese
• 3/4 cup all-purpose flour, plus extra for kneading