Smoked Swordfish Recipe - Great Italian Chefs
This stunning swordfish recipe by Roberto Petza might look like a delicate dessert, but it is actually a wonderful onion ice cream covered in smoked fish and edible flowers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 500g of white onion, thinly sliced
- 250g of salt
- 100g of sugar
- 100g of water
- 150g of milk
- 175g of cream
- 100g of swordfish steak
- 1 garlic clove
- 10g of thyme
- 10g of rosemary
- 100g of coarse sea salt
- 3 slices of Parma ham
- 1 slice of flatbread, such as carasau bread
- fronds of fresh dill
- nasturtium leaves
- edible flowers
- extra virgin olive oil
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