Swordfish with Cilantro-Lime Cream Recipe – Sunset Magazine
Swordfish topped with a zesty cilantro-lime cream sauce—simple yet flavorful, perfect for seafood lovers.Makes 3 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- About 1 pound swordfish steaks (3/4 in. thick)
- 2 to 3 tablespoons Italian-style bread crumbs
- 2 tablespoons butter or margarine
- 2 tablespoons minced green onion
- 2 tablespoons minced fresh cilantro, plus a few sprigs
- 2 tablespoons lime juice
- 3 tablespoons whipping cream
- Lime wedges
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