Sesame sticky cauliflower

Ingredients

• 1 large head cauliflower, cut into bite-sized florets (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/4-1/2 teaspoon salt
• 1/2 cup non-dairy milk, unsweetened
• 1/2 cup water, more if needed
• 1/4 cup tamari, low sodium (sub soy sauce)
• 1/4 cup agave nectar (sub maple syrup or light brown sugar)
• 3 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon sriracha
• 1 tablespoon fresh ginger, peeled and grated (sub frozen or paste)
• 3 cloves garlic, minced or crushed
• 1/2 cup vegetable broth, low sodium
• 2 tablespoons corn starch